Food Technologist – DPO Lanka (Private) Limited
Job Overview
DPO Lanka (Private) Limited is seeking a passionate and driven Food Technologist to support its product development, application testing, and technical services functions. This role offers an excellent opportunity for professionals in Food Science and Food Technology to work closely with sales, production, and marketing teams in developing innovative food solutions for a diverse customer base. Fresh graduates with strong academic backgrounds are also encouraged to apply.
Job Category: Engineering & Technical, Private Jobs
Position Details
Job Title: Food Technologist
Company: DPO Lanka (Private) Limited
Location: Colombo District, Sri Lanka
Job Type: Full-Time
Industry: Food Distribution & Food Technology
Application Deadline: Within 30 days of the advertisement date
Company Overview
DPO Lanka (Private) Limited is a growing food distribution company serving the foodservice, industrial, and food manufacturing sectors in Sri Lanka. The company provides high-quality ingredients, technical expertise, and innovative solutions to customers across multiple food-related industries. DPO Lanka is committed to product excellence, customer satisfaction, and continuous innovation in food applications and technology.
Qualifications & Experience
- Bachelor’s Degree in Food Science, Food Technology, or an equivalent qualification from a recognized institution.
- 2–3 years of working experience in the food industry is preferred.
- Fresh graduates with strong academic achievements are encouraged to apply.
- Experience or strong understanding of bakery products, beverages, powder mix products, or meat processing applications will be a distinct advantage.
- Strong technical knowledge of food applications and product development.
- Excellent communication skills in English, both written and verbal.
- Ability to work independently with minimal supervision.
- Strong presentation and product demonstration skills.
- Ability to commence employment immediately or within a short notice period is preferred.
Key Responsibilities
- Develop application formulations and prepare product prototypes.
- Identify opportunities to scale products using appropriate manufacturing processes and ingredients.
- Conduct product evaluations, analysis, and sensory testing to ensure product quality and consistency.
- Estimate product costs and prepare nutritional information and product specification sheets.
- Improve existing formulations and recommend ingredient replacement solutions based on market trends and customer requirements.
- Troubleshoot customer issues related to ingredient applications and product performance.
- Analyze research and development findings and communicate technical insights effectively.
- Collaborate closely with Sales, Production, and Marketing teams to support business objectives.
- Support product demonstrations and food styling activities when required.
- Conduct in-house shelf-life testing and maintain technical reports and laboratory records.
- Manage laboratory equipment, ingredients, and technical databases.
- Perform additional duties assigned by management.
Required Skills
- Product formulation and food application development.
- Food quality evaluation and sensory analysis.
- Research and development skills.
- Technical report writing and documentation.
- Product costing and nutritional analysis.
- Strong analytical and problem-solving abilities.
- Excellent communication and presentation skills.
- Laboratory management and record-keeping skills.
- Team collaboration and stakeholder management capabilities.
- Computer literacy and technical documentation proficiency.
Salary & Benefits
- Attractive remuneration package based on qualifications and experience.
- Opportunity to work with a growing and innovative food distribution company.
- Exposure to product development and food application technologies.
- Professional career growth and development opportunities.
- Collaborative and supportive working environment.
- Opportunity to work with cross-functional teams and leading food industry clients.
How to Apply
Interested candidates are invited to submit their applications within 30 days of the advertisement date.
Please clearly state the position applied for in the subject line of your email and send your updated CV to:
Email: yeeven.l@dpointernational.com
Important Notes
- Fresh graduates with strong academic or project backgrounds are encouraged to apply.
- Experience in bakery, beverage, powder mix, or meat processing applications will be an added advantage.
- Strong English communication skills are essential.
- Candidates able to join immediately or on short notice will be given preference.
- Only shortlisted candidates will be contacted for interviews.
