Commis 3 & Commis 2 Bakers – The Coffee Bean & Tea Leaf
Job Overview
The Coffee Bean & Tea Leaf Sri Lanka is looking for passionate and ambitious Commis 3 Bakers and Commis 2 Bakers to join its award-winning bakery team. This is an excellent opportunity for aspiring bakery professionals to learn from experienced pastry chefs, master world-class baking techniques, and build a rewarding career within one of Sri Lanka’s leading café and bakery brands.
Job Title: Commis 3 Bakers / Commis 2 Bakers
Company: The Coffee Bean & Tea Leaf Sri Lanka
Job Category: Hotel & Tourism, Private Jobs
Job Type: Full-Time
Job Location: Colombo District, Sri Lanka
Position Details
- Position: Commis 3 Baker
- Position: Commis 2 Baker
- Organization: The Coffee Bean & Tea Leaf Sri Lanka
- Employment Type: Full-Time
- Industry: Bakery, Hospitality & Food Service
- Work Location: Rajagiriya, Colombo District, Sri Lanka
- Career Level: Entry Level to Intermediate
- Department: Bakery Operations
Company Overview
The Coffee Bean & Tea Leaf Sri Lanka is one of the country’s most recognized café brands, renowned for its premium coffee, handcrafted beverages, and high-quality bakery products. The company operates modern café locations and a state-of-the-art bakery facility, providing employees with professional training, career advancement opportunities, and exposure to international bakery standards.
Qualifications & Experience
Commis 3 Baker
- Basic knowledge of baking and pastry preparation.
- Relevant vocational training or hospitality education will be an advantage.
- Passion for bakery production and food preparation.
- Ability to work in a fast-paced kitchen environment.
- Willingness to learn and develop professional baking skills.
Commis 2 Baker
- Previous experience in bakery or pastry production preferred.
- Knowledge of baking techniques, ingredients, and food safety standards.
- Ability to assist in producing bakery items consistently and efficiently.
- Strong attention to detail and quality control.
- Team-oriented attitude with good communication skills.
Key Responsibilities
- Assist in the preparation and production of bakery and pastry items.
- Follow standardized recipes and production procedures.
- Maintain product quality and presentation standards.
- Support senior bakers and pastry chefs in daily operations.
- Ensure proper handling and storage of ingredients.
- Maintain cleanliness and hygiene in accordance with food safety regulations.
- Assist in inventory management and stock control activities.
- Contribute to achieving production targets and operational efficiency.
- Learn and master a variety of bakery products and baking techniques.
Required Skills
- Baking & Pastry Preparation
- Food Safety & Hygiene Practices
- Attention to Detail
- Teamwork & Collaboration
- Time Management
- Kitchen Operations
- Quality Control
- Ingredient Handling
- Bakery Production
- Communication Skills
- Willingness to Learn
- Problem-Solving Skills
- Work Under Pressure
Salary & Benefits
- Attractive salary package and employee benefits.
- Professional training from experienced pastry and bakery experts.
- Opportunity to master more than 50 core bakery products and multiple bread varieties.
- Career growth and advancement opportunities within the organization.
- Exposure to world-class bakery standards and production techniques.
- Modern and professional working environment.
- Opportunity to work with one of Sri Lanka’s leading café and bakery brands.
How to Apply
Interested candidates should send their updated CV to:
Email: ha@calamandergroup.com
Please mention the position applied for (Commis 3 Baker or Commis 2 Baker) in the subject line of your email application.
Important Notes
- Vacancies are available for both Commis 2 and Commis 3 Bakery positions.
- Candidates with a passion for baking and pastry arts are encouraged to apply.
- Training and career development opportunities are available for selected candidates.
- Only shortlisted applicants will be contacted for interviews.
- The workplace is located in Rajagiriya, Colombo District, Sri Lanka.
- Prior bakery, pastry, hospitality, or food production experience will be an added advantage.
