Commis III – Vivanta Colombo Airport Garden
Job Overview
Vivanta Colombo Airport Garden is seeking a passionate and motivated Commis III to join its Staff Kitchen team. This role is ideal for individuals who are enthusiastic about culinary arts and wish to build a rewarding career in the hospitality industry. The selected candidate will assist in food preparation, maintain quality standards, and support daily kitchen operations in a professional hotel environment.
Job Category: Hotel & Tourism, Private Jobs
Position Details
Job Title: Commis III (Staff Kitchen)
Company: Vivanta Colombo Airport Garden
Location: Gampaha District, Sri Lanka
Job Type: Full-Time
Industry: Hospitality & Tourism
Company Overview
Vivanta Colombo Airport Garden is a leading hospitality destination operated by IHCL (Indian Hotels Company Limited), one of Asia’s most respected hotel groups. Located in Seeduwa, near Bandaranaike International Airport, the hotel offers premium accommodation, dining, and hospitality services. The organization is committed to excellence, innovation, and delivering memorable guest experiences while fostering employee growth and development.
Qualifications & Experience
- Previous experience in a professional kitchen environment.
- Hotel or cafeteria experience will be an added advantage.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Understanding of food safety, hygiene, and sanitation practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Positive attitude and willingness to learn.
- Strong teamwork and communication skills.
- Passion for culinary arts and hospitality.
Key Responsibilities
- Assist in daily food preparation and cooking activities under the guidance of senior chefs.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Support kitchen operations during breakfast, lunch, and dinner services.
- Ensure consistency in food quality, presentation, and portion control.
- Assist in menu preparation and staff meal production.
- Handle kitchen equipment safely and responsibly.
- Support inventory control and proper storage of food items.
- Contribute to the smooth operation of the staff kitchen.
Required Skills
- Food preparation and cooking techniques
- Kitchen operations support
- Food safety and hygiene practices
- Teamwork and collaboration
- Time management
- Attention to detail
- Communication skills
- Ability to work under pressure
- Kitchen equipment handling
- Adaptability and willingness to learn
Salary & Benefits
- Attractive salary package based on qualifications and experience.
- Opportunity to work with a globally recognized hospitality brand.
- Professional training and career development opportunities.
- Exposure to international hospitality standards.
- Supportive and dynamic working environment.
- Employee benefits as per company policies.
How to Apply
Interested candidates may submit their applications to:
Human Resources Manager
Vivanta Colombo Airport Garden
No. 234-236, Colombo-Negombo Road, Seeduwa, Sri Lanka
Telephone: +94 11 4400 900
Important Notes
- Previous experience in a professional kitchen is preferred.
- Hotel or cafeteria experience will be considered an advantage.
- Candidates should be willing to work flexible shifts as required by hotel operations.
- Only shortlisted applicants will be contacted for interviews.
- Applications should be submitted as early as possible.
