Demi Chef (Pastry) – Cafe Kumbuk
Job Overview
Cafe Kumbuk is seeking a talented and passionate Demi Chef – Pastry to join its culinary team. This position is ideal for creative pastry professionals who have experience in preparing high-quality cakes, pastries, and desserts while maintaining exceptional presentation standards.
The successful candidate will play a key role in developing innovative pastry creations, mentoring junior team members, and ensuring the highest standards of food quality, hygiene, and customer satisfaction in a dynamic café environment.
Position Details
Job Title: Demi Chef – Pastry
Company: Cafe Kumbuk
Job Category: Hotel & Tourism, Private Jobs
Job Type: Full Time
Job Location: Colombo District, Sri Lanka
Industry: Hospitality & Food and Beverage
Company Overview
Cafe Kumbuk is a popular dining destination known for its creative menu, quality ingredients, and welcoming atmosphere. The café is committed to delivering memorable culinary experiences through innovation, consistency, and exceptional customer service.
With a strong focus on quality and creativity, Cafe Kumbuk offers hospitality professionals an opportunity to grow their careers in a vibrant and collaborative work environment.
Qualifications & Experience
- Minimum 2 to 3 years of experience in a similar pastry or bakery role.
- Proven experience in preparing cakes, pastries, desserts, and baked products.
- Strong cake decorating and pastry presentation skills.
- Knowledge of food safety, sanitation, and hygiene practices.
- Ability to work independently and manage multiple tasks efficiently.
- Experience in mentoring or guiding junior kitchen staff will be an advantage.
- Strong attention to detail and commitment to quality.
- Excellent organizational and time management skills.
Key Responsibilities
- Prepare and maintain high-quality cakes, pastries, and dessert items.
- Ensure consistency in taste, presentation, and product quality.
- Develop and introduce innovative pastry creations and seasonal offerings.
- Lead by example and mentor junior kitchen assistants.
- Perform advanced cake decoration and finishing techniques.
- Ensure compliance with food safety and hygiene regulations.
- Monitor inventory levels and minimize ingredient wastage.
- Maintain cleanliness and organization within the pastry section.
- Assist with stock control and ordering processes.
- Support the kitchen team in achieving operational excellence.
Required Skills
- Pastry Preparation
- Cake Decoration
- Dessert Production
- Baking Techniques
- Food Presentation
- Food Safety & Hygiene
- Inventory Management
- Kitchen Operations
- Time Management
- Attention to Detail
- Creativity & Innovation
- Team Leadership
- Quality Control
- Organizational Skills
Salary & Benefits
- Competitive salary package.
- Friendly and dynamic working environment.
- Staff meals provided.
- Career growth and advancement opportunities.
- Exposure to a creative culinary environment.
- Professional development opportunities within the hospitality industry.
How to Apply
Interested candidates should send their updated CV and cover letter to:
Email: cafekumbuk@gmail.com
Important Notes
- Applicants should possess 2–3 years of relevant pastry experience.
- Strong cake decorating and dessert preparation skills are essential.
- Experience leading or mentoring junior kitchen staff will be advantageous.
- Knowledge of food safety and hygiene standards is required.
- Only shortlisted candidates will be contacted for interviews.
- The position is based in Colombo District, Sri Lanka.
