Executive Chef – Halcyon Concepts (Pvt) Ltd
Job Overview
Halcyon Concepts (Pvt) Ltd is seeking a highly skilled and creative Executive Chef to lead the culinary operations of its new dining concept, Biling, a restaurant opening soon in Colombo. This is an exciting opportunity for an experienced culinary professional who is passionate about creating exceptional dining experiences, developing innovative menus, and leading high-performing kitchen teams.
The successful candidate will play a key leadership role in establishing the restaurant’s culinary identity while ensuring the highest standards of food quality, consistency, hygiene, and guest satisfaction.
Position Details
Job Title: Executive Chef
Company: Halcyon Concepts (Pvt) Ltd
Job Category: Hotel & Tourism, Management, Private Jobs
Job Type: Full Time
Job Location: Colombo District, Sri Lanka
Industry: Hospitality & Food & Beverage
Company Overview
Halcyon Concepts (Pvt) Ltd is a hospitality and lifestyle company focused on delivering exceptional dining experiences through innovative concepts, outstanding service, and memorable culinary offerings. The company is launching Biling, a new restaurant designed around warmth, flavour, genuine hospitality, and guest-focused service.
With a commitment to excellence and creativity, Halcyon Concepts offers hospitality professionals the opportunity to grow their careers in a dynamic and ambitious environment.
Qualifications & Experience
- Proven experience as an Executive Chef, Head Chef, Sous Chef, or in a senior culinary leadership role.
- Strong background in restaurant kitchen operations and food production management.
- Experience in menu development, food costing, and kitchen administration.
- Thorough knowledge of food safety, hygiene standards, and kitchen compliance requirements.
- Ability to manage and motivate kitchen teams in a fast-paced environment.
- Strong leadership, organizational, and decision-making skills.
- Culinary qualifications from a recognized institution will be an added advantage.
- Passion for innovation, quality, and delivering exceptional guest experiences.
Key Responsibilities
- Lead and manage all kitchen operations and culinary activities.
- Develop innovative menus and seasonal food offerings.
- Maintain high standards of food quality, presentation, and consistency.
- Supervise, train, and mentor kitchen staff.
- Manage food preparation processes and kitchen workflows.
- Monitor food costs, inventory levels, and purchasing requirements.
- Ensure compliance with food safety, hygiene, and health regulations.
- Implement quality control measures across all kitchen operations.
- Collaborate with restaurant management to achieve operational and financial goals.
- Maintain a positive and productive kitchen culture focused on excellence.
Required Skills
- Culinary Arts & Food Preparation
- Kitchen Operations Management
- Menu Development
- Food Cost Control
- Inventory Management
- Team Leadership
- Staff Training & Development
- Food Safety & Hygiene Standards
- Quality Assurance
- Time Management
- Communication Skills
- Problem Solving
- Creativity & Innovation
- Hospitality Management
Salary & Benefits
- Attractive and competitive remuneration package.
- Opportunity to lead the culinary team of a new restaurant concept.
- Career advancement opportunities within a growing hospitality organization.
- Creative freedom in menu planning and culinary development.
- Dynamic and professional working environment.
- Performance-based growth and recognition opportunities.
How to Apply
Interested candidates should send their updated CV to:
Email: anithra.halcyonconcepts@gmail.com
Contact Number: +94 77 755 7449
Important Notes
- The position is for the new Biling restaurant concept operated by Halcyon Concepts (Pvt) Ltd.
- Candidates should possess strong culinary leadership and kitchen management experience.
- Experience in launching or managing restaurant kitchens will be an added advantage.
- Applicants with a passion for creating memorable dining experiences are encouraged to apply.
- Only shortlisted candidates will be contacted for interviews.
- The position is based in Colombo District, Sri Lanka.
