Hotel Vacancies – Aryana Hotel
Job Overview
Aryana Hotel (Pvt) Ltd, a luxury boutique hotel located in the heritage city of Anuradhapura, is seeking enthusiastic and experienced hospitality professionals to join its growing team. The hotel is looking for candidates who are passionate about guest service, food and beverage operations, and kitchen management, with a strong commitment to delivering exceptional hospitality experiences.
Job Category: Hospitality & Tourism, Hotel & Restaurant, Private Jobs
Position Details
Company: Aryana Hotel (Pvt) Ltd
Location: Anuradhapura, Sri Lanka
Job Type: Full-Time
Available Positions
Guest Service Department
- F&B Associate
- Trainee F&B Associate
Kitchen Department
- Chef De Partie (All Round)
- Commis Chef I / II / III (Hot Kitchen)
Company Overview
Aryana Hotel is a luxury boutique hotel situated in Anuradhapura, offering premium accommodation and hospitality services. The hotel is dedicated to providing exceptional guest experiences through high-quality service standards, professional teamwork, and continuous employee development.
Qualifications & Experience
- Minimum 2–3 years of experience in the relevant hospitality field.
- Experience in a luxury boutique hotel, star-class hotel, or resort environment is preferred.
- Ability to work independently and manage operational responsibilities efficiently.
- Strong customer service orientation and professional attitude.
- Willingness to work under pressure and extended working hours when required.
- Excellent communication and interpersonal skills.
- Positive attitude with a strong commitment to service excellence.
Key Responsibilities
F&B Associates / Trainee F&B Associates
- Deliver excellent customer service to hotel guests.
- Support food and beverage operations in accordance with hotel standards.
- Maintain cleanliness and presentation of dining areas.
- Assist guests with inquiries and service requests.
- Ensure a pleasant dining experience for customers.
Chef De Partie (All Round)
- Manage assigned kitchen sections efficiently.
- Prepare and present high-quality dishes according to hotel standards.
- Maintain food safety and hygiene standards.
- Supervise junior kitchen staff when required.
- Ensure consistency in food quality and presentation.
Commis Chef I / II / III (Hot Kitchen)
- Assist in food preparation and cooking activities.
- Follow recipes and kitchen procedures accurately.
- Maintain cleanliness and organization within the kitchen.
- Support senior chefs during service periods.
- Ensure compliance with food safety regulations.
Required Skills
- Hospitality and customer service skills.
- Food and beverage service knowledge.
- Kitchen operations and food preparation expertise.
- Teamwork and collaboration abilities.
- Time management and organizational skills.
- Ability to perform effectively in a fast-paced environment.
- Strong work ethic and professional attitude.
- Attention to detail and quality standards.
- Problem-solving and communication skills.
- Commitment to guest satisfaction.
Salary & Benefits
- Attractive remuneration package above industry standards.
- Opportunity to work in a luxury boutique hotel environment.
- Professional growth and career development opportunities.
- Exposure to high hospitality service standards.
- Dynamic and supportive working environment.
How to Apply
Interested candidates should forward their resume within 10 days of the advertisement date.
Email: careers.aryanahotels@gmail.com
Please include:
- Full name
- Address
- Contact details
- Details of two non-related referees
Company Address
Aryana Hotel (Pvt) Ltd
No. 395/14, Bandaranayake Mawatha, Stage I,
Anuradhapura, Sri Lanka
Important Notes
- Relevant hospitality industry experience is mandatory.
- Candidates must be able to work independently and under pressure.
- Long working hours may be required depending on operational needs.
- Only shortlisted candidates will be contacted.
- Service excellence and a positive attitude are essential for all positions.
