Hotel Vacancies – The Bungalow Galle Fort
Job Overview
The Bungalow Galle Fort is currently hiring experienced and motivated kitchen professionals to join its growing culinary team. Multiple vacancies are available for individuals who are passionate about food preparation, kitchen operations, and delivering exceptional dining experiences. This is an excellent opportunity to work in one of Galle Fort’s busiest and most respected restaurants while developing your hospitality career.
Job Category: Hotel & Tourism, Private Jobs
Position Details
Job Title: Kitchen Team Vacancies
Available Positions:
- Chef de Partie (CDP)
- Commis I
- Commis II
- Butcher
- Butchery Assistant
Company: The Bungalow Galle Fort
Location: Galle District, Sri Lanka
Job Type: Full-Time
Industry: Hospitality & Restaurant Operations
Company Overview
The Bungalow Galle Fort is a renowned restaurant located in the historic Galle Fort area, serving both local and international guests throughout the year. Known for its high-volume service, quality cuisine, and commitment to excellence, the restaurant provides a dynamic working environment for hospitality professionals seeking career growth and skill development.
Qualifications & Experience
- Previous kitchen experience in restaurants, hotels, cafés, or catering operations.
- Experience in busy service environments will be a strong advantage.
- Good work ethic, reliability, and commitment to quality.
- Ability to work efficiently under pressure.
- Strong attention to detail and consistency.
- Positive attitude and willingness to learn.
- Ability to work effectively as part of a team.
- Commitment to maintaining food quality and kitchen standards.
Additional Requirements for Butcher / Butchery Assistant:
- Experience in meat preparation, portioning, trimming, and storage procedures will be a strong advantage.
- Knowledge of food safety and hygiene practices related to meat handling.
Key Responsibilities
- Prepare and cook food according to established recipes and standards.
- Maintain cleanliness and hygiene within the kitchen environment.
- Support daily kitchen operations and service requirements.
- Ensure consistency in food preparation and presentation.
- Follow food safety and health regulations.
- Assist senior chefs and kitchen supervisors as required.
- Maintain proper storage and handling of food products.
- Contribute to smooth and efficient kitchen operations during peak service periods.
Required Skills
- Food preparation and cooking skills.
- Ability to work in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Time management and multitasking abilities.
- Attention to detail and quality control.
- Knowledge of food safety and hygiene practices.
- Ability to adapt and learn new culinary techniques.
- Professional attitude and strong work ethic.
Salary & Benefits
- Earnings can exceed LKR 200,000 per month during peak seasons.
- Basic salary package.
- Service charge and performance incentives where applicable.
- Shared company accommodation.
- Company-provided transport to accommodation after late-night shifts.
- Meals while on duty.
- Uniforms provided.
- Professional team environment.
- Training, development, and career growth opportunities.
- Exposure to high-volume service and international hospitality standards.
How to Apply
Interested candidates should submit the following:
- Updated CV
- Short introduction (3–5 sentences) outlining their kitchen experience and background
Email: robert@ideahub.lk
Subject Line: Bungalow Kitchen Application
Important Notes
- This is a busy standalone restaurant operation with demanding service periods and high standards.
- The positions may not be suitable for candidates seeking a slow-paced or highly structured hotel environment.
- Candidates should be comfortable working hard, learning quickly, and contributing to a high-performing team.
- Strong earning potential is available for dedicated and high-performing team members.
- Only shortlisted candidates will be contacted for interviews.
- Multiple kitchen vacancies are currently available including Chef de Partie (CDP), Commis I, Commis II, Butcher, and Butchery Assistant positions.
